Liquorland$ 209 Rivervale Road River Vale, NJ, USA (201) 664-2777
Sprove Market Place$ 70 Christopher Columbus Dr Jersey City, NJ 07302, USA (201) 478-5300
Premium Wines & Spirits$ 7980 Transit Road Williamsville, NY 14221, USA (716) 565-3020
The Wise Old Dog$ 612 Quaker Ln S West Hartford, CT 06110, USA (860) 523-5779
Liquor World$ 1475 Old Bergen Boulevard Fort Lee, NJ, USA (201) 944-5560
The Wine Thief$ 181 Crown Street New Haven, CT, USA (203) 772-1944
Vintage Grapes$ 999 Port Washington Blvd Port Washington, NY 11050, USA (516) 918-9999
Fine Wines Unlimited$ 1021 Oyster Bay Rd East Norwich, NY 11732, USA (516) 922-6150
Everson Royce Wine & Spirits$ 155 N Raymond Ave Pasadena, CA 91103, USA 626-765-9334
Trader Joe’s – Torrance Hawthorne Blvd$ 19720 Hawthorne Blvd Torrance, CA, USA 310-793-8585
Cask on College$ 3185 College Avenue Berkeley, CA, USA (510) 788-6228
Trader Joe’s – San Francisco Nob Hill$ 1095 Hyde Street San Francisco, CA, USA 415-292-7665
Trader Joe’s – Culver City$ 9290 Culver Boulevard Culver City, CA, USA 310-202-1108
Wine King Liquors – Fort Lee$ 1475 Bergen Blvd Fort Lee, NJ, USA 201-944-5560
Montrose & Graham$ 178 Graham Ave Brooklyn, NY 11206 (718) 362-7960
Shon 45 Wine & Spirits$ 840 8th Avenue New York, NY (212) 582-5539
Herald Square Spirits$$ 34 West 31st Street New York, NY (212) 244-5400
Landmark Wine & Spirits$$ 167 W 23rd St Manhattan, New York, NY (212) 242-2323
Cork and Barrel Wine and Spirits$$$ 2616 Broadway New York, NY (212) 222-3700
Frequently Asked Questions
When You Drink With the Moon, You're Never Alone
Tokki’s goal is to bring high quality clean soju back to the public using only the best ingredients and no artificial flavors or chemicals. Tokki soju is made from American sticky rice, water, and a traditional yeast that we hand cultivate called nuruk (누룩).
It’s the perfect marriage between Korea and the US!
For Brandon Hill, owner and creator of Tokki Soju, the moon and tokki (the Korean word for rabbit) have a strong significance in his life. Brandon moved to Korea in 2011, the year of the rabbit, to study traditional Korean fermentation practices and distilling techniques. While immersed in Korean culture, he learned all the ways that Korean culture reveres the moon and its phases.
In Korea, they believe the moon’s craters resemble the outline of rabbit… and when you are drinking with the moon, you are never alone!
For more info: firstname.lastname@example.org